New Belgium 2 Below

December 15

New Belgium 2 Below.

Light amber in hue, with a slightly sour nose. Also in the nose I pick up fresh hop notes.

Very interesting… a much different beer than I expected. Not much body, but with a big mouthfeel, if that makes sense. The flavor is slightly malty and very yeasty, reminiscent of bread baking. The sourness of the hops really accentuates this, so this beer is very much like drinking bread dough. Very crisp, refreshing bread dough. This is not nearly as bad as it sounds. It does get a little old pretty quick, though.

WDTB? They had it at Disjecta. That was cool. Other than that haven’t seen it much.

WSDTB? Bakers?

8.2/10